My New "Yearn for Freedom" Blog;

Saturday, March 12, 2016

What is That Green Stuff, Which is Suddenly Appearing in Garlic, Onions and Ginger Root?

   Lately, I am noticing the same unnatural, pale green color in ginger root and cooked garlic and onions. Surly it is not good. . .whatever it is.  Is it a coincidence that these are foods, which can help neutralize the biological warfare stuff?